I grew up in a town that was filled subsequently Wolgadeutsche, or Germans from Russia. intimates members and connections of the associates made these cabbage pockets, sometimes called Krautbrot or Bierocks. This is a pure unquestionable food for lunches, as it is self contained and freezes well. I have changed it slightly to make it easier to make and enjoy. I love mine served hot, gone ketchup for dipping!
The ingredient of Easy Cabbage Pockets
- cooking spray
- 1 pound pitch beef
- 1 large onion, chopped
- 1 head cabbage, shredded
- salt and auditorium showground black pepper to taste
- 1 (2 pound) package frozen dinner rolls, thawed
The instruction how to make Easy Cabbage Pockets
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups later than cooking spray.
- Heat a large skillet on top of higher than medium-high heat. Cook and disconcert whisk beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. disturb onion into arena beef and saute until translucent, very nearly 5 minutes. Add cabbage and condense abbreviate heat to low; cook and shake up until cabbage has wilted slightly, roughly more or less 5 minutes more. Pour incorporation combination into colander to strain excess liquid and cool slightly.
- Spray a achievement surface subsequently cooking spray. Flatten rolls into disc assume following a rolling pin; spoon 1 to 2 tablespoons of beef and cabbage filling onto each disc. Fold discs in half roughly speaking filling, pressing edges together to seal. Gently place in muffin cups, spray tops behind cooking spray, and poke next toothpick to attain venting.
- Cook cabbage pockets in preheated oven until dough is browned, 25 to 45 minutes.
Nutritions of Easy Cabbage Pockets
calories: 170.4 caloriescarbohydrateContent: 22.9 g
cholesterolContent: 13.1 mg
fatContent: 5.4 g
fiberContent: 2.1 g
proteinContent: 7.9 g
saturatedFatContent: 1.7 g
servingSize:
sodiumContent: 226.6 mg
sugarContent: 3.9 g
transFatContent:
unsaturatedFatContent:
